Next
month on May 7 the annual Kentucky Derby will be run in Louisville, Kentucky,
and as part of the festivities ladies in pastel dresses and feathered hats and
gentlemen in bright plaids or seersucker blazers will be sipping (or maybe
gulping, depending on the circumstances) ample quanties of an iced beverage
called a Mint Julep. Of course everyone knows that a “derby” is a horse race
named in honor of Edward Stanley, the 12th Earl of Derby
(1752-1834), who founded the English (now Epsom) Derby. He also got a hat named for him. But what is the origin of a “julep”?
It’s
an Old French word of the 14th century, meaning a syrupy liquid in
which medicine is delivered, derived from medieval latin julapium, Arabic julab,
and Persian gulab, meaning a “sweet
drink.” In 1787, Americans latched on to this word to describe a
concoction made with Bourbon whiskey, sugar, and fresh mint leaves. It’s supposed to be served in a
silver cup with shaved ice.
The
Bard of Buffalo Bayou finds mint juleps are a tad too sweet for his taste,
and he prefers them without the sugar, or the mint, or the ice, or the silver
cup.
I’d
much rather have a cold mint julep
Than
a lily or a rose or an old Dutch tulip.
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