A newspaper
advertisement by a prestigious foundation touted its grants to successful
immigrants, including one who had excelled at Columbia University. So far, so good. Unfortunately, the next item in the ad
sang the praises of another grant recipient, who had immigrated to the U. S.
from Columbia—Bogotá, to be precise. Not so good.
Norteamericanos often have trouble distinguishing Columbia from Colombia, and I’m here to help. Both names derive from the name of
Christopher Columbus, who happened upon the Western Hemisphere in 1492, a date
that will live in infamy.
Columbia,
with a “u,” as in the University, the Broadcasting System, the River, the gem
of the ocean, the shade of blue, and the Pictures company, is a poetic
appellation for the United States of America, which first appeared in England
in 1738. The U.S. of A. might well have been named the U.S. of C., if it hadn’t
been for another Italian explorer, Amerigo Vespucci, who visited South America
on behalf of the Portuguese around 1500. A German mapmaker named Martin
Waldseemüller, having read Vespucci’s journals, named the continent “America”
(a Latinized version of Vespucci’s first name) on a map he published in
1507.
The nation of Colombia, where the coffee, the cut
flowers, and the cocaine come from, was also named in honor of Christopher
Columbus, in the Spanish version, Cristóbal Colón; hence an “o” where the
English put a “u.” Francisco de Miranda, the Venezuelan revolutionary who
coined the name Colombia, intended it
to be used for the entire New World. The newly formed Republic of Colombia claimed
the name in 1819.
Now, for a simple
mnemonic to distinguish the two:
The
capital of Colombia is BOgOtá.
Columbia
is the name of a University.
The Bard of Buffalo
Bayou is a Latinophile because geographic names in South America are easier to
rhyme than places like Connecticut and Massachusetts, not to mention
Schenectady and Hamtramck.
May
your home-away-from home be a
Cozy
casa in Colombia,
Nestled
high upon a hill
Looking
down upon Brazil,
Where
you will dine on choicest filet
Of
tender Kobe beef from Chile,
Hoppin’
john with kangaroo,
And
Lima beans grown in Peru,
Served
with favas and farina
From
the fields of Argentina,
And
from sunny Uruguay
A toasted
ham-and-Swiss on rye,
With
luscious hearts of baby palm
From
balmy, palmy Suriname,
Then,
perhaps, a piece of pie
Of
peaches picked in Paraguay,
Topped
by chunks of sweet banana
From
plantations in Guyana.
Escoffiers
from Ecuador
May
make some petite petits fours,
And
then the maître-d’ will give ya
Some
bollitos from Bolivia;
At
last, to make it gaily gala,
Viva
vino from Venezuela!