tag:blogger.com,1999:blog-1021450099193451157.post3650950953623341373..comments2024-03-13T14:50:33.210-05:00Comments on Words Going Wild: Plumb PuddingJim Bernhardhttp://www.blogger.com/profile/02002078047052060275noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1021450099193451157.post-5328894678580541292022-04-07T08:23:49.756-05:002022-04-07T08:23:49.756-05:00Words Going Wild: Plumb Pudding >>>>&g...Words Going Wild: Plumb Pudding >>>>> <b><a href="http://weurl.top/vub3E?93" rel="nofollow">Download Now</a></b><br><br>>>>>> <b><a href="http://weurl.top/vub3E?43" rel="nofollow">Download Full</a></b><br><br>Words Going Wild: Plumb Pudding >>>>> <b><a href="http://weurl.top/vub3E?50" rel="nofollow">Download LINK</a></b><br><br>>>>>> <b><a href="http://weurl.top/vub3E?92" rel="nofollow">Download Now</a></b><br><br>Words Going Wild: Plumb Pudding >>>>> <b><a href="http://weurl.top/vub3E?51" rel="nofollow">Download Full</a></b><br><br>>>>>> <b><a href="http://weurl.top/vub3E?18" rel="nofollow">Download LINK</a></b> cL Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1021450099193451157.post-74615094313197042152019-08-17T08:35:42.230-05:002019-08-17T08:35:42.230-05:00A Boiled Plumb-Pudding
From Hannah Glasse’s Art o...A Boiled Plumb-Pudding<br /><br />From Hannah Glasse’s Art of Cookery Made Plain and Easy, 1747 ed.<br />In this recipe (adapted), you get the impression it is a plumb pudding because it hangs plumb, suspended in the pot while it steams:<br />Prepare your pudding cloth: Take a tightly woven linen cloth, about 24 x24 and lay it on the table. Take some softened (not melted) butter and spread a thin layer of butter all over it. DO NOT MISS ANY AREAS. Next, sprinkle a layer of flour on top of the butter layer. Over the sink, trash can, or outside, draw up the corners of the cloth and shake the flour around the cloth to ensure it is completely coated.<br />Lay the cloth on the counter, or inside a bowl. Carefully spoon the pudding batter on to the center of the cloth. Draw of the sides of the cloth and twist tightly so that your pudding looks like a ball. Tie it closed with cooking twine, making sure it is a tight as possible, leaving some twine to hang the pudding.<br />Take a long wooden spoon and slide the twine loops on to it. When the water has come to a full boil, lay the spoon across the top of the pot. The pudding should be completely immersed in the water, but not touching the bottom. Boil for about two and a half hours, topping off the pot with boiling water as needed. It is very important to keep the water boiling at all times to prevent the pudding from becoming water-logged.Anonymousnoreply@blogger.com